The 2012 February Newsletter is now available! An evening with Glenmorangie.
The Gents meet at Binny’s to sample seven Scotches.
- Original 10 Year
- La Santa
- Quinta Ruban
- Nectar d’Or
- 18 Year
“I could take a bath in it if I wanted to,”
Dr. Bill Lumsden gleefully boasted to the audience. Who could blame him if he did? Lumsden is the head of distilling and whiskey creation for Glenmorangie and our speaker for the evening. A 17-year veteran at Glenmorangie, the scientist passionately shared the distillery’s products and history, often with a sprinkling of irreverent humor. As a man who believes in banning caramel coloring as an additive, Lumsden is well-suited to represent the distillery, which purchased the lands surrounding their Tarlogie Spring water source to protect its purity. The dedication and craftsmanship is obvious in the variety and quality of Glenmorangie’s whiskeys.
The Gents met at Binny’s at 1720 N. Marcy in Chicago and (after some browsing in the appropriate store aisles) headed upstairs to the events and seminar room. The room was handsomely arranged with red curtain drawn for privacy from the retail area. Tables were situated in a V shape cradling the presentation area, and each place was set with glasses of Glenmorangie varieties in preparation for the tasting.
Our 2012 January newsletter is now available! Whiskey 101 is in session.
Rick and Joe attend an iWish whiskey class led by Kentucky Bourbon Hall of Famer Chuck Cowdery at Maeve in Lincoln Park.
- Jameson Irish Whiskey
- Jack Daniel’s Tennessee Whiskey
- Templeton Rye
- Johnnie Walker Red Label
Chuck Cowdrey knows his whiskey. His blog’s bio reveals that he has 25 years of experience “in and around the American liquor industry,” a fact that comes to life during his relaxed and informative presentation. While he has an affinity for bourbon in Continue reading
Our 2011 December newsletter is now available! The Gents enjoy tapas.
This months theme was tapas. We met at Cafe Marbella in Jefferson Park for the December 2011 meeting. This was the first meeting in which the “Ladies of the Whiskey Gentlemen” joined us for the evening. Since we were enjoying tapas for dinner, why not carry the same theme into the whiskey tastings! The selection of tapas sized spirits included Lion’s Pride Dark Oat from Koval, Black Bull 12 year, Crown Royal Black, Macallan 18 year, Glenfiddich 12 year, and the Glenlivet 12 year. Check back soon for the December newsletter to read the reviews.
The Gents toured a local distillery for their November outing. The first of it’s kind since prohibition in Chicago, Koval Distillery offered the gents a wide selection of whiskeys to sample from whites, light aged, and dark aged varieties. The $10 tour lasted just over an hour and was quite packed for 3pm. We recommend purchasing/reserving tickets on the website to ensure a spot on the tour, especially if you plan on going Saturday. The distillery has parking spaces available in front of the building and they have a small store located in the front office. Keep an eye out for the November newsletter to see what the Gentlemen think about the whiskeys!
Mike and Rick headed up to the Great Lakes Distillery in Milwaukee, Wisconsin this past weekend. Among whiskey of course, the Gent’s enjoyed sampling GLD’s other spirits including Absinth, a Pumpkin Seasonal Spirit (whiskey like), and an award winning Gin that were among their favorites.