The 2012 Summer Newsletter edition is now available! This newsletter covers the Gent’s reviews from May through August 2012.
The Gents cruised Chicago’s west suburbs and visited Lincoln Whiskey Kitchen (Schaumburg), Five Roses Pub and Ram Restaurant (Rosemont).
- Woodford Reserve Blend
- Woodford Reserve Double Oaked
- Jack Daniel’s Single Barrel
- Four Roses Single Barrel
- Tullamore Dew (12 yr)
- John L. Sullivan’s
- Johnny Walker – Black Label
The Summer of 2012, as any good summer will boast, has been filled with plenty of celebration and relaxation. While not all of those occasions involved whiskey (gasp!), the Gents still found time to partake in a glass or two (or three) of the beloved stuff.
What’s more, the Gents welcomed a fourth member, Johnny, to the group as we made our round of spirited outings.
Finally, true to the promise made in March’s newsletter, during Mike’s trip through Michigan – strictly to keep Joe honest – he picked up an ample supply of Divine Bourbon! (What a guy!)
The 2012 April Newsletter is now available! Discovering the “Duke of Perth” Scottish pub
The Gents drop in and check out the Duke’s pub for its well-regarded selection of single malt Scotches and a worldly selection of whiskeys and beers
The Duke of Perth – walk into the pub, the atmosphere welcomes. Sit at the bar, the selection beckons. Order a Scotch, the bartender delivers. “Dukeophiles” familiar with the Duke’s website will know that the Duke of Perth was chosen by whiskymag.com as a “Great Whisky Bar of the World” a few years back. Motivated by the accolade and the very respectable complement of whisky choices, the Gents had ample reason to investigate personally at 2913 N. Clark in Chicago.
- Oban 14 (Highland)
- Glenkinchie 12 (Lowland)
- Clynelish 10 (Highland)
- Caol Ila 12 (Islay)
- Talisker 10 (Skye)
- Laphroig 10 (Islay)
The Gents filed into the pub and, in lieu of a table toward the back, each grabbed a Continue reading
The 2012 March Newsletter is now available! Eclectic Spirits and Dialogue with a Distiller.
The Gents host their own event with a unique assortment of drinks
plus An interview with Matt Moersch of the Round Barn Distillery
The event in March found the Gentlemen convened at Mike’s home. We enjoyed a varied selection of whiskey and spirits casually complemented by Italian sides of Sicilian focaccia pizza and Mike’s homemade dried sausage.
- DiVine Bourbon
- Ardbeg 10 Year Islay Single Malt
- Mike’s self-aged whiskey kit
- Great Lake’s Distillery Pumpkin Seasonal Spirit
To set the proper tone, we selected a Richard Paterson (@the_nose) YouTube video as a backdrop for our evening, as he is always an entertaining and educational presenter of whiskey history, etiquette and general knowledge.
Mike enjoyed his harder liquors with – my favorite and newly discovered term for the following – a “sidecar” of beer. I’m going to guess he discovered a swallow of beer was needed between every few swigs of Ardbeg, but more on that later. Rick and I alternated with water.
As we grazed on the delicious eats and sampled the four very different spirits, the Continue reading
The 2012 February Newsletter is now available! An evening with Glenmorangie.
The Gents meet at Binny’s to sample seven Scotches.
- Original 10 Year
- La Santa
- Quinta Ruban
- Nectar d’Or
- 18 Year
“I could take a bath in it if I wanted to,”
Dr. Bill Lumsden gleefully boasted to the audience. Who could blame him if he did? Lumsden is the head of distilling and whiskey creation for Glenmorangie and our speaker for the evening. A 17-year veteran at Glenmorangie, the scientist passionately shared the distillery’s products and history, often with a sprinkling of irreverent humor. As a man who believes in banning caramel coloring as an additive, Lumsden is well-suited to represent the distillery, which purchased the lands surrounding their Tarlogie Spring water source to protect its purity. The dedication and craftsmanship is obvious in the variety and quality of Glenmorangie’s whiskeys.
The Gents met at Binny’s at 1720 N. Marcy in Chicago and (after some browsing in the appropriate store aisles) headed upstairs to the events and seminar room. The room was handsomely arranged with red curtain drawn for privacy from the retail area. Tables were situated in a V shape cradling the presentation area, and each place was set with glasses of Glenmorangie varieties in preparation for the tasting.
Our 2012 January newsletter is now available! Whiskey 101 is in session.
Rick and Joe attend an iWish whiskey class led by Kentucky Bourbon Hall of Famer Chuck Cowdery at Maeve in Lincoln Park.
- Jameson Irish Whiskey
- Jack Daniel’s Tennessee Whiskey
- Templeton Rye
- Johnnie Walker Red Label
Chuck Cowdrey knows his whiskey. His blog’s bio reveals that he has 25 years of experience “in and around the American liquor industry,” a fact that comes to life during his relaxed and informative presentation. While he has an affinity for bourbon in Continue reading
Our 2011 December newsletter is now available! The Gents enjoy tapas.